Crispy Garlic Ranch Roasted Potatoes
Crispy Garlic Ranch Roasted Potatoes make for a simple and scrumptious, crowd-pleasing side-dish. A Whole30-friendly recipe that’s made with a few simple ingredients. Have leftovers? Serve em’ up for breakfast the next day or add them to an egg bake.
You simply can’t beat crispy, garlicky potatoes that are roasted to absolute perfection. Ta die for!
Why has it taken me so long to share one of my go-to side-dish recipes? Honestly, no idea! I think I get caught up in trying to come up with something creative, fun and new when really, you’re probably most interested in the recipes I make all of the time. As I mentioned in my Tuna Cakes blog post, Jess and I are really putting an emphasis on featuring our tried and true recipes. Recipes that we make often and ones we know you’ll love!
My Crispy Garlic Ranch Roasted Potatoes might just be my husbands most favorite side-dish. It’s not uncommon that it shows up on our dinner menu weekly (we’re kind of creatures of habit). The potatoes are tossed in a homemade garlic ranch seasoning made of dill, parsley, onion powder & garlic powder and roasted to crispy perfection. Leftovers can easily be reheated on a griddle or pan OR served in an egg scramble, hash or egg bake.
They really do make for the perfect side-dish that you can enjoy all year round because…potatoes are always in season! For a nicely balanced and tasty meal, serve em’ up with grilled or baked chicken, steak, salmon, pork, etc. and an in-season veggie of your choice. Easy and delicious!
CRISPY GARLIC RANCH ROASTED POTATOES
AUTHOR : THE REAL FOOD DIETITIANS
PREP TIME : 15 MINS
COOK TIME : 30 MINS
TOTAL TIME : 45 MINS
YIELD : 6-8SERVINGS 1X
CATEGORY : WHOLE30 | SIDE-DISH
INGREDIENTS
- 1 3/4–2 lbs. small baby red potatoes, halved
- 3 Tbsp. ghee, melted (or butter)
- 2 tsp. dried dill
- 1 tsp. dried parsley or chives
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
INSTRUCTIONS
Get the full instruction @therealfoodrds.com
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