Korean Beef Bowl (Paleo + Whole30)

This Paleo + Whole30 Korean beef bowl is ready in under 30 minutes and is a family-friendly meal! It's gluten-free, dairy-free, and makes great leftovers! 

Simple, healthy meals are a must at our house. Already in just the first couple weeks of Fall it’s like our schedules are on overdrive! This Paleo + Whole30 Korean beef bowl is on the table in under 30 minutes and is a family-friendly meal. This Korean beef bowl is gluten-free and dairy-free, and the leftovers make great lunches, too!

Pretty much all year long, but especially when life gets busy, quick and easy meals are our favorite! We love cooking and spending time in the kitchen together, but we also love having dinner ready in under 30 minutes! I mean, who doesn’t?! Justin is coaching a boy’s flag football team this Fall and I am heading back to teaching barre classes, which means 3 evenings out of the week will involve activities that take us away from our home. While it’s fun, it can also be tiring some weeks and makes getting dinner on the table quickly a priority! This Korean beef bowl is great because you likely have all the ingredients on hand already or will only need to grab a couple of things at the store, and you’ll have it all ready to go in about 25 minutes!

We love cooking with grass-fed ground beef mostly because it’s easy and it always tastes great! It’s also really versatile. You can make something like this Korean beef bowl or you can make patties/burgers or meatballs, etc. Then, switch up the seasonings, veggies and sauces, and it takes on a different flavor every time! What are some of your favorite ways to cook with ground beef?

KOREAN BEEF BOWL (PALEO + WHOLE30)

Prep Time : 10 mins

Cook Time : 15 mins

Total Time : 25 mins

Course : Main Course

Cuisine : Korean

Servings : 4 

Author : Justin + Erica Winn | Real Simple Good

INGREDIENTS

• 1 shallot, diced
• 2 inches fresh ginger, peeled and grated on a microplane
• 1 tablespoon toasted sesame oil
• 2 pounds grass-fed ground beef
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 cup coconut aminos
• 2 tbsp fish sauce
• 4 cups cauliflower rice (can sub white rice if you're not doing Whole30)
• 6 cups greens of choice (chopped romaine, arugula, spinach)

OPTIONAL SAUCE

• 1/4 cup mayo
• 1 tbsp hot sauce (adjust to taste)

INSTRUCTIONS

Get the full instruction @realsimplegood.com

Share this post