Crustless Low Carb Taco Pie (with taco seasoning recipe)
A simple, crustless meat and cheese dish that makes a wonderful main dish supper.
This Crustless Low Carb Taco Pie is so good, you won’t miss the carbs.
And while the taco seasoning (in the center of the photo above) has a number of component spices, it makes more than you need for one Crustless Low Carb Taco Pie. You’ll find it useful in many dishes – or save it for the next time you make this one.
CRUSTLESS LOW CARB TACO PIE (WITH TACO SEASONING RECIPE)
Course : Main Course
Cuisine : Mexican
Prep Time : 5 minutes
Cook Time : 30 minutes
resting time : 5 minutes
Total Time : 45 minutes
Servings : 8 servings
Author : Carolyn Ketchum
INGREDIENTS
TACO SEASONING
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 tablespoon coarse salt
- 1 tablespoon black pepper, ground
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano leaves
- 1/4-1/2 teaspoon cayenne peppe
TACO PIE
- 1 pound ground beef
- 3 tablespoons Taco Seasoning (see above)
- 6 large eggs
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (well-packed) About 4 ounces.
INSTRUCTIONS
Get the full instruction @motherwouldknow.com
In addition, if you handle the eggs properly, and rotate the eggs so they are always fresh, your chances of getting Salmonella from an egg is even slimmer. for all the latest health updates and discussions at Eggs and nutrition Omega Eggs are high in beneficial omega 3 fatty acids and contain less saturated fat than conventional eggs.
ReplyDelete