BAKED ZUCCHINI FRIES
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These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and Italian spices. Watch the video above to see how easy they are to make!
These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and an Italian spice blend. They’re also gluten-free, low-carb and keto-friendly for a delicious, healthy snack recipe.
Most zucchini fries recipes will use traditional breadcrumbs or panko breadcrumbs for a crispy, crunchy outside. But you can easily avoid that gluten and carbs with a simple replacement – parmesan cheese.
BAKED ZUCCHINI FRIES
PREP TIME : 15 mins
COOK TIME : 30 mins
TOTAL TIME : 45 mins
SERVINGS : 4 servings
AUTHOR : Lisa Bryan
INGREDIENTS
ZUCCHINI FRIES
- 2 medium zucchini
- 1 egg
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian spice
LEMON PARSLEY AIOLI (OPTIONAL)
- 1/2 cup mayonnaise
- 1 lemon, juiced
- 1 garlic clove, minced
- 1 tbsp, finely chopped parsley
- salt and pepper
INSTRUCTIONS
Get the full instruction @downshiftology.com
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