Old Fashioned Chicken Soup from Scratch
This chicken soup is so good that I would have some any time of the year.
In fact, this soup is so delicious I could care less what season I make it in. I would slurp this stuff up in a piping hot dessert – it's that good!
In this post, you'll find out exactly how to make old fashioned chicken soup made completely from scratch using a whole chicken and fresh veggies, just like my grandmother did.
I'm super excited to share this recipe and method with you because I know you'll love it!
My grandmother taught me this method for making soup from scratch using a whole chicken. She's such a wonderful lady who took great care of all her children (and grandchildren) – she always knew best in all areas of life, not just in delicious soup making!
Before we jump right into recipe and make this GLORIOUS old fashioned soup, there's a few tips that you need to know so that the method and recipe turns out absolutely perfect every single time.
OLD FASHIONED CHICKEN SOUP FROM SCRATCH
Yield: 10-14 Servings 1x
INGREDIENTS
- 6 lb whole chicken (I used 2 small chickens about 3lbs each)
- 2 cups onions, chopped
- 4 cups celery, chopped (This is about 1 bunch of celery)
- 6 cloves of garlic, minced
- 4 cups of carrots, chopped into coins
- 2 bay leaves
- 1 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 1/2 tsp dried parsley flakes
- Water, as needed
- Additional salt and pepper, to taste
INSTRUCTIONS
Get the full instruction @dishesanddustbunnies.com
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