Easy, Hearty Rigatoni with Italian Sausage
An easy, hearty rigatoni with Italian sausage is the perfect family dinner for cool weather days.
Pasta is my favorite comfort food.
I would eat pasta for lunch and dinner, at least four times a week, if I could. Pasta is versatile, and just goes with everything. It’s great in vegan dishes, vegetarian dishes, seafood, and meat recipes.
Okay, now that I got that out of my system, let’s talk about this Easy, Hearty Rigatoni with Italian Sausage.
It’s the pasta I reach for when I want really delicious, comforting, satisfying, oh so decadent pasta.
This dish is a nice twist on the traditional spaghetti and meat sauce. I love rigatoni pasta because it acts like a sauce vessel that cradles the rich tomato meat sauce. It’s so good. Not too spicy, it doesn’t have any “weird” ingredients the kids might balk at – it’s just delicious comfort food at its best.
This is one of my absolute favorite easy and filling family dinner recipes.
I hope you try it and love it, too!
EASY, HEARTY RIGATONI WITH ITALIAN SAUSAGE
INGREDIENTS
- 1/2 pound uncooked rigatoni
- 2 tablespoons olive oil
- 1/4 pound Italian sausage with casing removed
- 2 garlic cloves, minced
- 1/4 cup yellow onion, finely chopped
- 1/4 cup beef broth or red wine
- 1 can petite diced tomatoes
- 1 8- ounce can tomato paste
- 1 tablespoon finely chopped parsley
- 1 teaspoon finely chopped basil
- parmesan cheese or grated non-dairy cheese optional
- salt and pepper
INSTRUCTIONS
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