Pizza Margherita Grilled Cheese
All your favorite ingredients from a classic pizza Margherita stuffed in between two slices of bread.
These Pizza Margherita Grilled Cheeses combine all your favorite ingredients from a classic pizza Margherita and stuff them in between two slices of bread
Margherita pizza has been on my mind since Kev and I tried out a “certified Neapolitan” pizza place relatively new to Kansas City last week. After a scant wine pour which took me four conservative sips to finish, a price tag of $18 for a 10-inch personal pizza and spotty service, I wasn’t exactly banking on loving the pizza enough to warrant a second visit.
As I followed our waiter, pie in hand, with my eyes, making his way from the exposed kitchen to our table, and witnessed up close just how tiny this pie actually was, I became even more skeptical it would live up to the hype I’d created in my head.
But then, I took my first bite, closed my eyes and was immediately transported back to Rome, inhaling my very first classic Margherita pizza, a pizza nearly impossible to find back in the states. It’s funny though, I thought I had found multiple spots in Kansas City (including my own kitchen) that came eerily close to replication, but after this particular experience, I knew I’d been wrong all along. It’s kind of like that time you thought you were “in love” when you were a kid or in a previous relationship, but then you meet your husband/spouse/partner and you kind of go ahhhhh so this is what it’s REALLY like.
The sauce was fresh, sweet and in perfect proportion to the rest of the ingredients. The crust, chewy, thin and slightly charred. The mozzarella, stringy and sparingly used. All clean, simple ingredients harmonizing together to create the perfect bite.
With my come-to-Jesus Italian pizza moment fresh in my mind, a menu plan of a grilled cheese yet to be determined and a sale of practically a bushel of basil for $2.99, the Pizza Margherita Grilled Cheese was born.
Because simplicity is what I adore about the margherita pizza, I wanted to take the same approach here. The sauce is only a few ingredients – crushed fire-roasted canned tomatoes (I like to use San Marzano or Muir Glen
), plenty of sugar (I like a sweet sauce for Margherita pizza), salt, garlic and olive oil. It’s simmered for just a few minutes until all the flavors come together, then cooled to room temperature.
), plenty of sugar (I like a sweet sauce for Margherita pizza), salt, garlic and olive oil. It’s simmered for just a few minutes until all the flavors come together, then cooled to room temperature.
The sauce is spooned on to two slices of sourdough (you could also use a ciabatta or other hearty bread), covered in slices of fresh mozzarella and basil, drizzled with a touch of olive oil and season with salt and pepper.
The outsides of each slice are brushed with butter and cooked in a hot cast-iron skillet until each side is golden brown, crispy and the cheese has melted completely and started to ooze out the sides of the bread.
PIZZA MARGHERITA GRILLED CHEESE
Course : Main Course
Cuisine : Italian
Prep Time : 5 minutes
Cook Time : 25 minutes
Total Time : 30 minutes
Servings : 4 sandwiches
Author : Nicole
INGREDIENTS
- 1 teaspoon olive oil
- 1 large garlic clove minced
- 2 tsp. tomato paste
- 14.5 ounces fire-roasted canned tomatoes
- 1/4 teaspoons salt
- 1 tablespoon sugar
- 16 ounces fresh mozzarella cheese sliced
- 1 cup basil leaves
- 8 slices sourdough bread
- 3 tablespoons butter melted
INSTRUCTIONS
Get the full instruction @cookingforkeeps.com
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