EASY MOIST LEMON BUNDT CAKE

This easy moist lemon bundt cake drizzled with lemon cream cheese frosting is a fantastic nearly from scratch dessert! It’s super moist and super tasty!

I love lemon desserts in the spring! The flavor and bright yellow color make me happy. This lemon bundt cake is really easy to make. It is nearly from scratch and drizzled with lemon cream cheese frosting, lemon glaze, and white chocolate. This is a super moist cake and it will disappear quickly! Don’t hesitate to try this recipe just because you’re not a pro baker. I think this is a great recipe for beginners and everyone will think you’re a pro!

THIS EASY MOIST LEMON BUNDT CAKE IS A NEARLY FROM SCRATCH DESSERT DRIZZLED WITH LEMON CREAM CHEESE FROSTING, LEMON GLAZE AND WHITE CHOCOLATE!

EASY MOIST LEMON BUNDT CAKE

Author : Mindee

Prep Time : 45 minutes (including cooling time)

Cook Time : 45 minutes

Total Time : 1 hour 30 minutes

Yield : 16 servings 1x

Category : Dessert

Method : Baking

Cuisine : American

INGREDIENTS

LEMON BUNDT CAKE

• 1 (15.25 oz) pkg. Lemon Cake Mix (Preferably Betty Crocker)
• 1 (3.9 oz.) pkg. Instant Lemon Pudding Mix
• 1 Cup Sour Cream
• 1 Cup Vegetable Oil
• 4 Large Eggs
• 1/2 Cup Water

LEMON CREAM CHEESE ICING

• 2 oz Cream Cheese (softened)
• 1 Tbs. Butter (softened)
• 2 Cups Powdered Sugar
• 2 Tbs. Fresh Lemon Juice
• 1 Tbs. Milk
• Yellow Food Coloring

LEMON GLAZE

• 1/4 Cup Powdered Sugar
• 2 Tbs. Fresh Lemon Juice

WHITE CHOCOLATE

• 6 oz White Chocolate Chips

INSTRUCTIONS

Get the full instruction @mindeescookingobsession.com

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