Edible Cookie Dough
It's such a treat to nibble on raw cookie dough! This version is 100% safe to eat. It's made with no eggs and no raw flour, so go ahead and indulge!
Eating cookie dough is one of life’s greatest pleasures. It’s so indulgent! I know a lot of people that like eating cookie dough even better than eating cookies!
It’s especially great at this time of year, when the weather is way too hot to even thinkabout turning the oven on to bake dessert.
So, if you want to enjoy eating cookie dough without any fear, this is the recipe for you! It’s made with no eggs and no raw flour. You can indulge all you want, because it’s perfectly safe to eat.
EDIBLE COOKIE DOUGH
prep time : 10 MINS
total time : 10 MINS
course : DESSERT
cuisine : AMERICAN
keyword : COOKIE, DOUGH, EDIBLE COOKIE DOUGH
servings : 10
calories : 520 KCAL
INGREDIENTS
- 2 1/2 cups all-purpose flour
- 3/4 cup unsalted butter (11/2 sticks)
- 3/4 cup light brown sugar loosely packed
- 1/4 cup granulated sugar
- 3/4 teaspoon kosher salt
- 1/4 cup milk
- 1 1/2 teaspoons vanilla extract
- 12 ounces semi-sweet chocolate chips
INSTRUCTIONS
Get the full instruction @bakingamoment.com
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