Flourless Marshmallow Crunch Brownies

You can actually use any brownie recipe for these. You can even use a box mix. That way you have even more time to get outside and enjoy this beauteous spring weather.

Seriously, of all the bajillions of brownie recipes I've posted, these might be my favorite. I mean, it's a close competition with those salted caramel pretzel ones, but... these could even be better. I mean, how can they not be? They're crunchy, peanut buttery, gooey, and chocolatey all in one.

And if you don't believe me about how awesome they are, read the story about them in this post.

FLOURLESS MARSHMALLOW CRUNCH BROWNIES

INGREDIENTS

FOR THE BROWNIES*

• 2 cups white sugar
• 3/4 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla
• 1 1/2 cup dark cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or chopped chocolate

FOR THE TOPPING

• 1 bag mini marshmallows (10.5 oz. or 5.5 cups)
• 2 cups chocolate chips (or chopped chocolate)
• 1 1/4 cups peanut butter
• 5 tablespoons butter
• 3 cups Rice Krispies, gluten free if needed (I actually used Cocoa Krispies because I strangely can't find plain here. Not complaining.)

INSTRUCTIONS

Get the full instruction @yammiesnoshery.com

Share this post