GARLIC PARMESAN SCALLOPED POTATOES
Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal!
scalloped potatoes with a crispy, cheesy top is the best side dish to any meal!
Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer.
There are scalloped potatoes…and then there are SCALLOPED POTATOES. The kind that are so addictive, you can eat maybe half the pan in one sitting, because in that moment, meat becomes overrated.
With the insane chaos this Garlic Parmesan Mac And Cheese is causing, I thought, for one moment, what would potatoes replacing pasta be like. Well…let me just say….these potatoes are the best scalloped potatoes we’ve ever made.
The whole family forgot about the juicy roast chicken sitting on the table to make way for this on their plates.
GARLIC PARMESAN SCALLOPED POTATOES
INGREDIENTS
- 4 tablespoons butter
- 1 tablespoon minced garlic (or 4 large garlic cloves, minced)
- 4 tablespoons all-purpose (or plain) flour
- 4 cups milk (skim, 2% or full fat -- more if needed)
- 1 teaspoon chicken bullion powder(or Kosher salt)
- Salt to taste
- 1/2 teaspoon black pepper
- 2 1/2 pounds (1 kg) Yukon Gold potatoes (or Russets) peeled and sliced into 1/8-inch - 1/4-inch rounds
- 2 cups shredded mozzarella cheese
- 3/4 cup Parmesan cheese (freshly grated)
- 1 tablespoon fresh chives divided
INSTRUCTIONS
Get the full instruction @cafedelites.com
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