The most INCREDIBLE Oven Baked Potato Wedges

Here I share with you a some game changing tips to getting Oven Baked Potato Wedges that are crispy and crunchy on the outside, yet light and fluffy on the inside!

Here I share with you a some game changing tips to getting Oven Baked Potato Wedges that are crispy and crunchy on the outside, yet light and fluffy on the inside!

And that’s what potato wedges are all about right? Nobody wants soggy wedges, there’s literally nothing worse. So it got me thinking, surely the only way to get crispy potato wedges isn’t just using a deep fat fryer? There’s got to be a way to getting truly crispy wedges in the oven. Well my friends, after much trial and error, and eating too many potatoes to the point I now look like a potato, I can safely tell you yes. Homemade crispy oven baked potato wedges are totally a thing.

Here I share with you some crucial tips in getting gorgeously fluffy, yet nice and crunchy potato wedges.

And seriously this method couldn’t be easier.

Let’s start with the potato itself shall we?

THE MOST INCRIDIBLE OVEN BAKED POTATO WEDGES

Course : Appetizer, Side Dish

Cuisine : Fast Food

Prep Time : 10 minutes

Cook Time : 35 minutes

Total Time : 45 minutes

Servings : 4

Calories : 354kcal

Author : Chris Collins

INGREDIENTS

• 4 medium White Potatoes
• 1/2 cup / 35g Parmesan, finely grated
• 2 tbsp Olive Oil
• 1 heaped tsp Paprika
• 1 heaped tsp Garlic Powder
• 1/2 tsp Dried Thyme
• 1/2 tsp Salt
• 1/4 tsp Cayenne Pepper, or more for spicier wedges!
• 1/8 tsp Black Pepper

INSTRUCTIONS

Get the full instruction @dontgobaconmyheart.co.uk

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