Gooey Brownie Recipe

This easy Chocolate Brownies recipe is what you are looking for if you want to make the best fudge brownies. Crispy top, super fudgy center, and melting chocolate chunks. With 11 tips for making the best homemade brownies. It only takes 10 minutes of active preparation time, and you need 9 ingredients.

In a large mixing bowl, using a whisk, stir together butter, white and brown sugar, eggs, and vanilla. Then sift in flour, cocoa, and salt. Fold in chocolate chunks. Transfer to the baking pan and sprinkle with more chocolate chunks. That’s it. That is the whole process of making homemade brownies.

For freezing the whole pan after baking, chill the brownies for about 4 hours in the fridge after they are cooled completely. Then place them with the pan in the freezer until the brownies are firm, for about 2 hours. Remove brownies from the freezer and the pan and tightly wrap in plastic foil twice. Then wrap two layers of tin foil around. Place in a large freezer bag and remove as much air as possible.

For freezing single pieces, also make sure that they are cooled completely. Then wrap each piece tightly in plastic wrap and place in a freezer bag. Remove as much air as possible.

GOOEY BROWNIE RECIPE

Prep Time : 10 mins

Cook Time : 25 mins

Total Time : 35 mins

Course : Dessert

Cuisine : American

Keyword : best brownie recipe, chocolate brownies, easy brownies, fudge brownies, gooey chocolate brownies, homemade brownie recipe

Servings : 15 brownies

Calories : 381 kcal

Author : Sabine Venier

INGREDIENTS

• 1 cup butter, melted and cooled (226g)
• 1 cup granulated white sugar (200g)
• 1 cup brown sugar (200g)
• 4 large eggs
• 2 vanilla beans* (or 2 tsp vanilla extract)
• 1 cup all-purpose flour, spoon and level (120g)
• 1 cup dutch-processed or unsweetened natural cocoa powder, spoon and level(84g)
• 1 tsp salt
• 1 + 1/4 cups high-quality chocolate, roughly chopped (7.5oz / 220g)

INSTRUCTIONS

Get the full instruction @alsothecrumbsplease.com

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