Soft and Chewy M&M Cookies
These M&M cookies are soft, chewy & gigantic. It's an easy cookie recipe that turns out just like your favorite cookies from the bakery. Use regular or mini M&Ms.
These M&M Cookies will soon become your new favorite. They’re soft, chewy & packed with M&Ms for the perfect treat. It’s an easy cookie recipe that doesn’t require any dough chilling, so you can whip up a batch in no time. They can be made with regular or mini M&Ms – but either way – they’re the best M&M cookie recipe around.
These M&M cookies are perfectly soft and chewy. They’re also just the right level of thickness – so you can pack them with lots of M&Ms, and there’s zero dry cookie crumbs.
The main secret to the perfect texture is using a combo of shortening and butter. Cookies made with shortening have that extra “melt-in-your mouth” quality, and will definitely remind you of the bakery cookies you bought as a kid. However, butter provides more flavor than shortening. So by using a combo of both shortening and butter, you get the perfect texture and more flavor.
Then we’re using a combo of brown sugar and white sugar because brown sugar adds extra flavor and makes the cookies chewier. Using just the right amount of flour makes the cookies soft and thick without being crumbly. And then I like to use both M&Ms and chocolate chips. Feel free to substitute the chocolate chips for more M&Ms if you prefer.
SOFT AND CHEWY M&M COOKIES
Prep Time : 10 mins
Cook Time : 12 mins
Total Time : 45 mins
Course : Dessert
Cuisine : American
Keyword : Cookies, M&M Cookies
Servings : 24 Cookies
INGREDIENTS
- 1/2 cup unsalted butter* softened to room temperature
- 1/2 cup shortening*
- 1 cup white sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour, plus more if needed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup M&Ms regular or mini
- 3/4 cup chocolate chip
INSTRUCTIONS
Get the full instruction @justsotasty.com
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