ORANGE POUND CAKE WITH ORANGE SYRUP AND ORANGE GLAZE
This Orange Pound Cake is so delicious it’s like taking a bite of sweet sunshine! It’s loaded with amazing orange flavor. May become your new favorite!
This orange cake is so delicious it’s like taking a bite of sweet sunshine! It’s loaded with amazing orange flavor. The cake has a whopping 1/3 of a cup of freshly grated orange zest. Now that is lots of orange flavors but that’s not the only orange deliciousness in this cake. There’s also fresh orange juice in it. Then, just to knock this cake straight out of the ballpark, its coated while its warm with an orange syrup and then its covered in an orange glaze!
Hello orang-iliousness!
Not only is this cake loaded with orange sunshine-y flavor it’s got lovely moist pound cake texture. It makes a wonderful dessert for any spring or summer meal but it’s also wonderful as an ever so slightly decadent breakfast.
ORANGE POUND CAKE WITH ORANGE SYRUP AND ORANGE GLAZE
PREP TIME : 20 MINUTES
COOK TIME : 40 MINUTES
TOTAL TIME : 1 HOUR
SERVINGS : 20 10 SLICES FOR EACH CAKE
CALORIES : 241 KCAL
AUTHOR : KATHLEEN
INGREDIENTS
CAKE
- 3 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1/4 Cup Fresh Orange Juice
- 3/4 Cup Buttermilk at Room Temperature
- 1 Teaspoon Vanilla Extract
- 2 Sticks Unsalted Butter at Room Temperature
- 2 Cups Sugar
- 5 Large Eggs at Room Temperature
- 1/3 Cup About 6 Oranges Freshly Grated Orange Zest
ORANGE SYRUP
- 1/2 Cup Sugar
- 1/2 Cup Fresh Orange Juice
GLAZE
- 2 Cup Powdered Sugar Sifted
- 2-4 Tablespoons Fresh Orange Juice
INSTRUCTIONS
Get the full instruction @gonnawantseconds.com
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