10 Minute Easy Asian Cucumber Salad Recipe
10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy, light, refreshing Cucumber Salad that’s guaranteed to be a hit.
Cucumber Salad contains thinly sliced cucumbers, onions and tossed in a sweet slightly tangy dressing. The dressing can be creamy or a vinaigrette.
This Asian Cucumber Salad is filled with rice wine vinegar for the main flavor profile. Vinegar is what gives most cucumber salads that tangy bite. Instead of cream, yogurt or sour cream I added a little toasted sesame oil which made this cucumber salad dairy free. The toasted sesame oil and sesame seeds amplified the asian flavor and then I finished it off with red pepper flakes and a touch of honey.
Y’all it’s absolutely amazing! This would be great just as a fun summer side dish or you could use it as a condiment and put it on top of some Pulled Pork Sandwiches , Burgers or Chipotle Barbacoa Tacos. However you decide to use it, just decide to make it! Like.. asap!
Bon Appetit friends!
10 MINUTE EASY ASIAN CUCUMBER SALAD RECIPE
Author : Krista
Prep Time : 10 mins
Total Time : 10 mins
Yield : 4 1x
Category : Side Dish, Appetizer, Vegetarian, Condiments, Salads
Method : Salad, How to Cold Pickle
Cuisine : Asian
INGREDIENTS
- 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
- 1/4 cup of finely sliced red onion
- 1/4 cup of fined diced red pepper
- 1/4 cup of rice wine vinegar
- 1 teaspoon of honey
- 1 teaspoon of sesame seeds
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of sea salt
INSTRUCTIONS
Get the full instruction @joyfulhealthyeats.com
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