Thai Salad with Carrot and Cucumber Noodles

This sassy spiralized salad has refreshing cucumber, carrots, chickpeas, and peppers, and drizzled with a homemade sweet and sour sauce. Delicious!

Kick up your salad game with this Thai Salad with Carrot and Cucumber Noodles! Tossed in a homemade sweet and sour dressing, this tasty spiralized Thai salad is loaded with flavor!

Good. Let’s just call it good. As in, “ohmygosh I can’t stop stuffing this in my face!” good. It’s also, “screw the chopsticks and just hand me a fork already!” good. Might I also add that I’m eating this at 9 am for breakfast currently? It’s lunch-o-clock somewhere.

Actually, screw good. This stuff is amazing! I officially love it more with every bite. Yes I’m typing up this blog post while recipe testing it for the first time. Considering I’m not changing a darn thing about this recipe, I decided to multi-task. And now I’m rambling. Great job Jenn! Blah blah blah please forgive my crazy and make this dish. Yes I demand that of you often, and I stand by it too.

Eat. Your. Veggies. Especially super yummy pretty awesome delicious holy-cow-the-adjectives ones like these. The end.

I’ll tell you a story next time. A real one, proper grammar and all.

Just not today.

Today, we spiralize!

Recipe yields 4 side salads or 2 large salad bowls.

THAI SALAD WITH CARROT AND CUCUMBER NOODLES

COURSE : SALAD

CUISINE : FUSION, THAI

KEYWORD : THAI SALAD WITH CARROT AND CUCUMBER NOODLES

PREP TIME : 15 MINUTES

TOTAL TIME : 15 MINUTES

SERVINGS : 4 SERVINGS

CALORIES : 320 KCAL

AUTHOR : JENN LAUGHLIN - PEAS AND CRAYONS

INGREDIENTS

• 3 TBSP fresh lemon juice
• 3 TBSP extra virgin olive oil
• 2 TBSP white vinegar
• 1/4 tsp salt plus extra, to taste as needed
• 1/8 tsp dill fresh or dried
• 1/8 tsp garlic powder
• 1/2 tsp fresh minced garlic
• 2 cups chickpeas (canned or cooked from dried)
• 1/4-1/2 cup fresh chopped cilantro plus extra to garnish
• 1 large english cucumber (spiralized)
• 1/2 english cucumber, chopped
• 1 cup chopped green bell pepper
• 1/4 cup finely minced onion
• 2-3 extra large carrots
• 2 TBSP honey
• 2 TBSP rice vinegar
• 1/2-1 TBSP sesame seeds
• 1/2-1 TBSP chia seeds

INSTRUCTIONS

Get the full instruction @peasandcrayons.com

Share this post