PEANUT BUTTER-CHOCOLATE CHIP PIE

Peanut Butter-Chocolate Chip Pie is a simple, almost no-bake pie with big chocolate and peanut butter flavor.

Peanut Butter Chocolate Chip Pie is wonderfully easy to make and even more delicious! It’s a perfectly cool treat on a warm day. Or enjoy it year-round like I do!

Summer is most assuredly the season for no-bake desserts and cold desserts. Not only is it nice to get a break from the hot oven, but those cold desserts are lovely to eat when it’s scorchingly hot.

It’s no secret that I adore the combination of peanut butter and chocolate. I use it in cookies, brownies, cakes, and anything else I can manage. A strong case could be made that there is no better friendship in the dessert world. It’s surely in the top 5.

This recipe is one of my go-to summer recipes. It’s one of those almost-no-bake recipes. You do need a little oven time for the crust, but it’s just a few minutes. And it’s totally worth it. It’s a pretty standard graham cracker crust. But, it does have one addition that I just love for this pie – cinnamon. That little hint of cinnamon makes this pie a whole lot more interesting. If you’re not convinced, you can certainly leave it out. But, did I mention how good it is?

PEANUT BUTTER-CHOCOLATE CHIP PIE

INGREDIENTS

FOR THE CRUST

• 1 & 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted

FOR THE FILLING

• 8 ounces cream cheese, at room temperature
• 1 cup creamy peanut butter
• 1 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 1 & 1/2 cups heavy cream
• 3/4 cup miniature chocolate chips

INSTRUCTIONS

Get the full instruction @bakeorbreak.com

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