Steak Kabobs with Garlic Butter
These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option.
These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option!
I am all about eating skewered meats during the summer, and these garlic butter beef kabobs are my absolute favorite way to do grilled steak.
Easy dinners….what mother doesn’t love them? I’m all for cooking but I also like when I don’t have to put in a ton of effort. Those are the nights that I whip up these steak kabobs with garlic butter. I love making all kinds of kabobs but these really hit the spot when it comes to flavor!
Making kabobs is one of the easiest tasks you’ll ever tackle. Once you have your meat cut to the right size, thread all of your ingredients onto the skewers. Grill the beef kabobs to perfection on each side then brush on that glorious, aromatic garlic butter mixture. You can then serve one of the easiest dinners you’ve ever made.
Everyone has their own steak preference and mine is sirloin. Sirloin is what I used for my beef kabobs recipe although other cuts of steak will get the job done. I would suggest using rib eye or New York strip steak as a substitute for sirloin, although they tend to be pricier.
If you don’t have access to a grill or you just don’t feel like getting the grill set up, these steak kabobs can be broiled in the oven as well. You can also cook them indoors on a grill pan. Be sure to follow the directions in the recipe for broiling rather than grilling if you go the oven route.
STEAK KABOBS WITH GARLIC BUTTER
Course : Main
Cuisine : American
Keyword : beef kabobs, steak kabobs
Prep Time : 15 minutes
Cook Time : 15 minutes
Total Time : 30 minutes
Servings : 4
Calories : 253kcal
Author : Sara Welch
INGREDIENTS
- 1 pound beef sirloin cut into 1 inch pieces
- 1 cup mushrooms
- 1 green bell pepper seeded, cored and diced into 1 inch pieces
- 1 red onion cut into 1 inch pieces
- 2 teaspoons olive oil
- salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
INSTRUCTIONS
Get the full instruction @dinneratthezoo.com
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