Blueberry Broccoli Spinach Salad

Channeling the flavors of some of some of my favorite restaurant salads, this tasty Blueberry Broccoli Spinach Salad with Poppyseed Ranch is the perfect blend of savory sweetness!

This tasty Blueberry Broccoli Spinach Salad with Poppyseed Ranch is the perfect blend of savory sweetness and one of my favorite salads of all time!

Though it looks like it’s straight out of a gourmet bistro, this simple (and speedy) salad is easily thrown together with just a few flavorful ingredients at home! Snag your go to pre-made dressing or try my homemade poppyseed ranch!

Oh and I’m totally awarding bonus points to anyone who adds extra veggies to their bowl. Scratch and sniff cupcake stickers for all of you!

BLUEBERRY BROCCOLI SPINACH SALAD 

COURSE : SALAD

CUISINE : AMERICAN

KEYWORD : BLUEBERRY BROCCOLI SPINACH SALAD

PREP TIME : 10 MINUTES

TOTAL TIME : 10 MINUTES

SERVINGS : 2 SERVINGS

CALORIES : 265 KCAL

AUTHOR : JENN LAUGHLIN - PEAS AND CRAYONS

INGREDIENTS

• 4 oz fresh baby spinach
• 1/2 cup chopped broccoli
• 1/2 a ripe avocado
• 1/4 cup blueberries
• 1/4 cup crumbled feta cheese
• 2-4 TBSP dried cranberries
• 2-4 TBSP roasted sunflower seeds (I used unsalted)
• black pepper to taste (optional)

POPPY SEED RANCH DRESSING:

• 1/2 cup of plain greek yogurt or sour cream
• 1/4 cup of buttermilk extra if desired
• 1/4 cup good quality mayonnaise homemade or store bought
• 1 clove garlic
• 1/2 tsp lemon juice or white vinegar
• 1 tsp poppy seeds
• 1/2 tsp dried parsley
• 1/2 tsp dried dill
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 1/8-1/4 tsp garlic powder to taste
• 1/8 tsp sea salt
• 1/8 tsp black pepper

INSTRCUTIONS

Get the full instruction @peasandcrayons.com

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