Tuna Pasta Salad
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
I don’t know about you, but for me, warm weather screams pasta salad! This tuna pasta salad is a classic! It easy, fast, and I usually have all the ingredients that I need to throw it together. My kids love this pasta salad and we eat it for lunch all the time, but it works great as a dinner or side dish
TUNA PASTA SALAD
Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 15 mins
Course : Main Course, Side Dish
Cuisine : American
Unit : cup, ounce, ribs
Servings : 5
Calories : 291 kcal
Author : Lauren Allen
INGREDIENTS
- 8 ounces small shells pasta , or your favorite bite-size pasta
- 7 ounces canned albacore white tuna, packed in water , drained
- 2 ribs celery , chopped
- 1/4 cup red onion , chopped
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- dried dill weed , to taste, optional
- salt and freshly ground black pepper , to taste
INSTRUCTIONS
Get the full instruction @tastesbetterfromscratch.com
0 Response to "Tuna Pasta Salad"
Post a Comment