{EASY} SLOW COOKER CHICKEN AND DUMPLINGS
Slow Cooker Chicken and Dumplings – An easy version of the comfort-food classic that simmers away all day in the crockpot. You will love this simple and delicious recipe! Chicken and dumplings has to be the epitome of comfort food. It’s funny, though, because as much as I love scooping up delicious spoonfuls of it now, Chicken and Dumplings was never really a meal that we ate growing up.
The first place I discovered my love for Chicken and Dumplings was actually at Cracker Barrel. The delicious dumplings and gravy….SWOON! It’s one of those foods I crave out here in Hawaii and look forward to having when we are stateside again. In the meantime, though, I LOVE to make this easy, shortcut version of Chicken and Dumplings.
The dumplings are actually made from prepared biscuit dough, and let me tell ya: they are SO darn good! My whole family loves this too, even my son who mistakenly thought I was making “Chicken and Ducklings!” He was very distraught over the fact that we would eat ducklings, but after much reassurance that it was dumplings and not our sweet, baby duck friends, he was able to calm down.
{EASY} SLOW COOKER CHICKEN AND DUMPLINGS
Course : Main
Cuisine : American
Keyword : chicken and dumplings, slow cooker chicken and dumplings
Prep Time : 15 minutes
Cook Time : 7 hours
Total Time : 7 hours 15 minutes
Servings : 8
Calories : 318 kcal
Author : Ashlyn Edwards | Belle of the Kitchen
INGREDIENTS
- 1 1/2-2 pounds boneless skinless chicken breasts or thighs
- 1 medium onion, chopped
- 2 Tablespoons butter
- 2 teaspoon dried parsley
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon garlic powder
- 2 cups chicken broth
- 2 cans or boxes cream of chicken soup
- 10 canned regular size, buttermilk biscuits (I use two small cans, each contains five biscuits)
INSTRUCTIONS
Get the full instruction @belleofthekitchen.com
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