Shrimp Avocado Salad

This light and simple Shrimp Avocado Salad uses only a few simple ingredients with a zesty lime olive oil dressing that adds a burst of fresh flavor!

If you’re looking for a high protein, high fat type of salad that’s still loaded with lots of nutrition, I think you’re going to love this Shrimp Avocado Salad. I usually make this in the summer because it has really light and fresh flavors that’s perfect for a picnic or barbecue. But since a lot of people I know are doing the ketogenic diet and looking for more low-carb ideas, I thought this salad would be very fitting this time of year!

I’m just gonna be it out there now. This salad doesn’t look pretty when it’s all mixed. That’s because the cilantro really coats everything so you can’t see the vibrant colors of the shrimp, avocados and red onions. But I assure you to the taste is vibrant and will be worth it! I still love you ugly tasty salad!

SHRIMP AVOCADO SALAD

Prep Time : 10 mins

Total Time : 10 mins

Course : Salad

Cuisine : American

Keyword : Avocado salad, Shrimp salad

Servings : 4 servings

Calories : 363 kcal

Author : Yumna Jawad

INGREDIENTS

• 1 lb. shrimp thawed, drained and patted dry with paper towel
• 1 tablespoon olive oil
• 1.5 avocados diced
• Salt and pepper to taste
• 1-2 tablespoon red onions small diced
• 1 tablespoon fresh chopped cilantro

Dressing

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons fresh-squeezed lime juice
• 1 teaspoon ground cumin
• 1/4 teaspoon sea salt
• 1/4 teaspoon Fresh cracked pepper

INSTRUCTIONS

Get the full instruction @feelgoodfoodie.net

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