TOMATO MOZZARELLA SALAD WITH BALSAMIC REDUCTION
The most festive summer tomato mozzarella salad with balsamic reduction. Make this as an appetizer or side and you’ll be the talk of the party!
Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better, pick one up at the store. It’s one of those salads that you can serve as an appetizer or throw in some tender greens and enjoy it for a light lunch.
This tomato and mozzarella salad is one of the quickest and easiest salads you can put together. It’s made with ingredients that are easily available year round but of course this mozzarella salad tastes the best in the summer time.
TOMATO MOZZARELLA SALAD WITH BALSAMIC REDUCTION
Author : Katya
Prep Time : 20 min
Total Time : 20 mins
Yield : 8-10 1x
Category : Appetizer
Method : Slicing
Cuisine : Italian
INGREDIENTS
- 4–5 hothouse (beefsteak) tomatoes, sliced 1/4-inch thick
- 2 (16 oz.) logs of fresh mozzarella cheese, sliced 1/4-inch thick
- Generous bunch of fresh basil leaves
- Extra-virgin olive oil
- Coarse sea salt and fresh ground black pepper
- Balsamic glaze (or make your own – see below)
INSTRUCTIONS
Get the full instruction @littlebroken.com
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