Crunchy Chocolate Chip Cookie Cheesecake
Sweet alliteration! I was teaching my high school students about poetry terms and we discussed examples of alliteration. Chocolate Chip Cookies was an example of alliteration that the students readily shared. That inspired me to make Crunchy Chocolate Chip Cookie Cheesecake! I shared them with good friends who happened to have a birthday last week. So happy I could share a special recipe with my friends on their special day!
Ingredients for 6 small cheesecakes ... 6 muffin size cheesecakes
Variations: You can use GF Vanilla Honey Graham or GF Sugar Crisp if you are not looking for a Chocolate fix! (EnjoyLife brand)
http://healthyrecipevariations.blogspot.com/2016/05/gluten-free-mini-cheesecakes-with.html
Ingredients for 6 small cheesecakes ... 6 muffin size cheesecakes
CRUST:
1 CUP crumbled gluten free crunchy chocolate chip cookies
3-4 TBSP melted butter
Variations: You can use GF Vanilla Honey Graham or GF Sugar Crisp if you are not looking for a Chocolate fix! (EnjoyLife brand)
Filling Base Ingredients:
8 OZ Cream Cheese (I use low fat cheesecake)
1/3 Cup sugar
1 Egg
1 TSP Vanilla Extract
Topping Options:
Melt Enjoy Life Gluten Free Chocolate Chips and top with fresh berries (2-3 tbsp per "muffin")
Fresh Berries
Don't Go Nuts Chocolate Roasted Soybean Spread
Nuts and Seeds
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