Keto Sugar-Free Cheesecake

Yes, this recipe takes a full 8 hours. And yes, it’s 100 percent worth it. The best things in life take time! So don’t rush it. In the end, you’ll be rewarded with the most heavenly cheesecake. 

Being keto does not mean skipping dessert. Quite the opposite, in fact. There’s a whole world of delicious keto sweets out there. Since we tend to turn to cream cheese for our fat bombs, creating a classic cheesecake recipe just made sense. 

Our version is creamy, rich, and tangy, just like the cheesecakes you know (and probably miss from time to time). We didn’t have to stray far from our classic cheesecake recipe, either. With just a few easy swaps—almond and coconut flour in the crust, Stevia instead of sugar in the cheesecake mixture—you'll be transported to keto heaven.

This keto/gluten-free crust is buttery and crumbly, just like the graham cracker version but with tons more protein. It’s got almond flour, coconut flour, and shredded coconut, plus lots of melted butter to hold it together. Press the crust into the bottom and halfway up the sides of your pan for maximum crust coverage. 

Three blocks of cream cheese and 16 ounces of sour cream make this cheesecake truly decadent, and the ultimate fat bomb. Just be sure to bring everything to room temperature before starting! This ensures a silky-smooth filling that cooks evenly.

The golden rule of cheesecake making is simple: Do not skip the water bath. This may sound like an annoying step, but you’ve already come this far! Why not make it absolutely perfect? Wrap the bottom and sides of your springform pan in a double layer of aluminum foil to protect it from any leaks, place inside a deep roasting pan, carefully fill the pan with boiling water, and there you have it. The hot water turns into steam, which guarantees even baking, and most importantly, no dreaded cracks!

KETO SUGAR-FREE CHEESECAKE

YIELDS : 8 - 10 SERVINGS

PREP TIME : 0 HOURS 15 MINS

TOTAL TIME : 8 HOURS 0 MINS

INGREDIENTS

• 1/2 c. almond flour
• 1/2 c. coconut flour
• 1/4 c. shredded coconut
• 1/2 c. (1 stick) butter, melted
• 3 (8-oz.) blocks cream cheese, softened to room temperature
• 16 oz. sour cream, at room temperature
• 1 tbsp. stevia
• 2 tsp. pure vanilla extract
• 3 large eggs, at room temperature
• Sliced strawberries, for serving

INSTRUCTIONS

Get the full instruction @delish.com

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