Keto Cheesy Steak Zucchini Boats
These low-carb and keto-friendly cheese and beef steak stuffed zucchini boats are so delicious that you will love making it over and over again!
Zucchini is one of the most versatile vegetables in the low carb world because there are so many amazing dishes you can cook with it.
For the fillings, we’ll use beefsteak as the main source of protein, an excellent source of vitamins B, zinc and iron.
We also added mozzarella which gives it a cheesy and delicious taste. It is also rich in protein and healthy fats for your body.
To make the zucchini boats, you need to remove the inside of the zucchini so it gives room for the fillings. If you don’t have zucchini, you can replace it with eggplant.
You can experiment with various condiments. If you do not like coriander, you can replace it with cumin, garam masala or don’t use anything at all. Just follow your taste preferences. Enjoy your meal!
KETO CHEESY STEAK ZUCCHINI BOATS
Course : Dinner, Lunch
Cuisine : Ketogenic, Low Carb
Keyword : beef zucchini boats, stuffed zucchini boats, zucchini boats
Prep Time : 10 minutes
Cook Time : 35 minutes
Total Time : 45 minutes
Servings : 4
Calories : 305kcal
Author : KetoVale.com Team
INGREDIENTS
- 2 zucchini halved
- 1/2 lb flat iron steak or sirloin steak, thinly sliced against the grain.
- 1/2 red onion chopped
- 1/2 red bell pepper sliced
- 1 cup Mozzarella shredded
- 1/4 tsp coriander powder
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 3 tbsp olive oil divided
- salt and pepper to taste
- 1 tbsp fresh cilantro chopped (for garnish, optional)
INSTRUCTIONS
Get the full instruction @ketovale.com
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