Sweet Crepes

This Sweet Crepes recipe is simple, tasty, and works every time.

This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home.

There has been enough said about Sweet Crepes. We get it. They are good.

Growing up in Ukraine, we had crepes pretty often on our family table. Usually, they were stuffed with mushrooms, meat, or sautéed cabbage for savory flavors, and with jam or cottage cheese and raisins for the sweet tooth. I liked the sweet ones best.

I make these Sweet Crepes for breakfast every Sunday. They are so easy to make (Yes, EASY!) and so versatile. My husband loves these stuffed with Nutella, strawberries, and banana, and my toddler and I enjoy them as is.

SWEET CREPES

Course : Breakfast

Cuisine : French

Keyword : sweet crepes

Prep Time : 10 minutes

Cook Time : 15 minutes

Total Time : 25 minutes

Servings : 12 crepes

Calories : 101kcal

Author : Tania Sheff

INGREDIENTS

• 2 cups milk non-fat, reduced fat or whole milk
• 1 1/3 cups flour
• 4 eggs
• 1/4 cup vegetable oil
• 1 tbsp sugar
• 1/3 tsp salt
• butter for greasing the pan

INSTRUCTIONS

Get the full instruction @cooktoria.com

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