Cauliflower Mac and Cheese
Extra creamy and cheesy cauliflower mac and cheese! This one is both kid friendly and keto friendly!
Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won’t even miss the carbs.
This cauliflower mac and cheese recipe? It’s one of those really well done recipes and you are going. to. love. it.
This is NOT just your typical cauliflower drizzled with cheese sauce.
The first time I made this my daughter was helping cook dinner and she got really huffy about the cauliflower for mac swap. She insisted that she wasn’t going to like it. She complained right up until I made her try a bite.
You guys, the kid RAVED about this cauliflower mac and cheese. She said that it’s the ‘perfect amount of cheese’ and the ‘perfect blend of cheese’ and that it ‘tastes like really good mac and cheese.’
We’re going to keep it extra simple, because we’re all busy and no one has time to spend hours whipping up a single side dish for dinner on a busy weeknight. This is a stove top cauliflower mac and cheese, so it’s literally ready from start to finish in about 20 minutes and that includes the time it takes to bring a pot of water to a boil.
CAULIFLOWER MAC AND CHEESE
yield : 6 SERVINGS
prep time : 5 MINUTES
cook time : 10 MINUTES
total time : 15 MINUTES
INGREDIENTS
- 16 ounces cauliflower, chopped into macaroni sized pieces
- ¼ cup heavy cream
- 2 ounces cream cheese, room temperature
- 1 cup grated cheddar cheese
- 1/3 cup grated Monterey jack cheese
- ½ teaspoon ground mustard
- ½ teaspoon salt
- ½ teaspoon cracked pepper
INSTRUCTIONS
Get the full instruction @thatlowcarblife.com
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