Cabbage Lasagna
If you've got a big jar of marinara in your pantry, feel free to use it here instead of the crushed tomatoes. Add it after you've cooked the beef and just let it heat through. You can skip the whole simmering part! We still recommend, however, stirring in some basil and balsamic vinegar.
CABBAGE LASAGNA
YIELDS : 8 SERVINGS
PREP TIME : 0 HOURS 25 MINS
TOTAL TIME : 1 HOUR 10 MINS
INGREDIENTS
- 1 large head cabbage, leaves separated
- 2 tbsp. extra-virgin olive oil, plus more for baking dish
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 lb. ground beef
- 1 (28-oz.) can crushed tomatoes
- 1 tbsp. balsamic vinegar
- 1/4 c. torn basil leaves
- Kosher salt
- Freshly ground black pepper
- 3 c. ricotta
- 2 eggs, beaten
- 1/4 c. grated Parmesan, plus more for serving
- 3 c. shredded mozzarella
INSTRUCTIONS
Get the full instruction @delish.com
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