BUTTER PECAN CHEESECAKE
Yield: 8 to 10 servings
Prep Time: 30 minutes
Cook Time: 25 minutes
Buttery toasted pecan add big flavor to this Butter Pecan Cheesecake!
BUTTER PECAN CHEESECAKE
INGREDIENTS
FOR THE CRUST:
1 & 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into 1/2-inch cubes
FOR THE PECANS:
2 cups pecan halves and pieces
2 tablespoons unsalted butter
3 tablespoons granulated sugar
pinch of salt
FOR THE FILLING:
16 ounces cream cheese, at room temperature
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 teaspoons vanilla extract
1 cup heavy cream
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