LEMON BLUEBERRY SWIRL CHEESECAKE

Prep Time 30 mins

Cook Time 1 hr 10 mins

Total Time 1 hr 40 mins

Course: Dessert

Servings: 16 servings

Author: Barry C. Parsons

Lemon Blueberry Swirl Cheesecake - two extremely complimentary flavours come together deliciously when a blueberry compote gets swirled through a creamy lemon cheesecake.

INGREDIENTS

For the Blueberry Compote

• 1 1/2 cups fresh or frozen blueberries
• ⅓ cup sugar
• 1 tbsp slightly rounded corn starch
• 1 ounce water

For the cookie crumb crust

• 1⅓ cups graham cracker crumbs
• 3 tbsp sugar
• ⅓ cup melted butter

For the cheesecake batter

• 3 eight ounce packages of cream cheese (3 cups in total)
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• Zest of 2 lemons very finely minced you can use less of you prefer milder lemon flavour
• 1 cup whipping cream

For the Vanilla Whipped Cream (optional)

• 1 cup whipping cream
• 3 tsp rounded icing sugar powdered sugar
• 1 tsp pure vanilla extract

INSTRUCTIONS

Get the full instructions @rockrecipes.com

Share this post