PEPPERMINT BARK CHEESECAKE

Peppermint Bark Cheesecake - It has three delicious layer-Oreo crust, creamy cheesecake filling loaded with peppermint bark pieces and white chocolate ganache on top garnished with crushed candy canes, whipped cream and chocolate.

Course Dessert

Cuisine American

Prep Time 30 minutes

Cook Time 1 hour 40 minutes

Referigerate 4 hours

Total Time 2 hours 10 minutes

Calories 9543 kcal

INGREDIENTS

PEPPERMINT BARK

• 4 oz white chocolate high quality, broken into pieces
• 4 oz semisweet chocolate high quality, broken into pieces
• 1 tsp vegetable oil or coconut or canola oil, divided
• 1/4 tsp peppermint extract divided
• 1/3 cup candy cane crushed

OREO CRUST

• 24 Oreos with the filling, finely crushed
• 5 tbsp unsalted butter melted

CHEESECAKE FILLING

• 32 oz cream cheese softened
• 1 1/4 cups sugar
• 3/4 cup sour cream
• 3 tbsp flour
• 1/4 tsp salt
• 2 tsp vanilla extract
• 2 tsp peppermint extract
• 3 eggs
• peppermint bark chopped into small pieces

WHITE CHOCOLATE GANACHE

• 5 1/2 oz white chocolate high quality, finely chopped
• 1/2 cup heavy cream

GARNISH

• 3/4 cup whipped cream
• crushed candy cane or hard peppermint candies crushed
• dark chocolate pieces

INSTRUCTIONS

Get the full instructions @lilluna.com

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