JIFFY CORNBREAD CASSEROLE

The holidays are just around the corner. I have been excited to share some of my family holiday recipes with all of you here on my blog. Some of the dishes we make for Thanksgiving and Christmas stem from our childhood. Growing up, we always had Waldorf Salad and Sweet Potato Casserole along with Jiffy Cornbread Casserole.

Jiffy Cornbread Casserole is so easy to make. You can make it with or without the cheese. This recipe is great for feeding a medium sized crowd. If you have really big eaters, you may want to make a second casserole. It may disappear quite quickly because it is oh so good.

This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread. I think some might call it bread pudding. Whatever you call it, it is a perfect holiday side dish.

INGREDIENTS

• 1 box Jiffy Corn Muffin Mix
• 1/2 cup Butter melted
• 1 can Whole Kernel Corn drained
• 1 can Cream style Corn
• 1 cup Sour Cream
• 2 Eggs
• 8 oz Cheddar Cheese shredded

INSTRUCTIONS

Get the full instruction @ cincyshopper.com 

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