MELT IN YOUR MOUTH CHICKEN BAKE
From start to finish, I had this on the table in 40 minutes!! I served ours over pasta, but if you prefer it over rice or by itself, no problem, it will be just as yummy!!
I love how this recipe has evolved. It started out by my mom making her melt in your mouth chicken, then I changed it up to the Parmesan chicken casserole, and now it has turned into this melt in your mouth chicken bake. Each and every variation is amazing, so you can’t go wrong!!
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
A flavorful chicken dish that will be a new family favorite! Only a few ingredients needed, most of which you may already have on hand!
INGREDIENTS
- 1 lb chicken breasts, boneless/diced
- 3/4 cup mayonnaise or Greek yogurt
- 1 cup Parmesan cheese, shredded
- 1/2 tsp seasoned salt
- 1/2 tsp ground black pepper
- 4 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1/2 cup Italian bread crumbs
INSTRUCTIONS
Get the full instruction @ thecookinchicks.com
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