Dixie’s Pecan Pie Cobbler
Pecan Pie Cobbler takes pecan pie to the next level. The bottom crust is topped with a delicious pecan custard, another crust and more pecans.
After just one bite of Dixie’s Pecan Pie Cobbler, you will be hooked! I was! Our annual family reunion got a whole lot better once I had a taste of this delicious cobbler. Cobblers have always been my favorite desserts and Pecan Pie Cobbler takes pecan pie to a whole new level.
Dixie’s Pecan Pie Cobbler was not only a big hit at the reunion, but it was also a huge hit as part of my Easter menu. I thought there would be leftovers to send home with the kids, but there was not a speck left of that dessert. Score!
DIXIE'S PECAN PIE COBBLER
- 1 box refrigerated pie crust
- 2 and 1/2 cups light corn syrup
- 2 and 1/2 cups packed brown sugar
- 1/2 cup melted butter
- 4 tsp. vanilla
- 6 eggs, lightly beaten
- 2 cups chopped pecans
- cooking spray
- 2 cups pecan halves
- Vanilla Ice Cream for topping, (optional but highly recommended)
INSTRUCTIONS
Get the full instruction @anallievent.com
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