Toll House Chocolate Chip Pie

So given how much I love those classic chocolate chip cookies, I never thought it could be improved upon. That is – until – I tried today’s recipe for a Toll House Chocolate Chip Pie.

This Toll House Chocolate Chip Pie is incredible! It has the classic flavors – a sweet, buttery batter with chocolate chips and walnuts – but in pie form.

As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. The first time I made this pie – my husband Jack’s eyes rolled into the back of his head as he took his first bite – it is that good! 

TOLL HOUSE CHOCOLATE CHIP PIE

 Prep Time : 15 mins

 Cook Time : 55 mins

 Total Time : 1 hour 10 minutes

 Yield : 8 servings 

INGREDIENTS

• 1 unbaked 9-inch deep-dish pie shell
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup (1 1/2 sticks) butter, softened to room temperature
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts
• Vanilla ice cream (optional but highly recommended, for serving)

INSTRUCTIONS

Get the full instruction @afamilyfeast.com

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