Grilled Corn Fritters
Grilled corn fritters are a great way to use your grilled corn! These little cakes are so easy to put together!
I don’t know about you but I consume so much sweet corn in the summer time that I could probably be a stalk of corn.
I hate corn fritters that are all cakey batter. The point of a corn fritter is to taste the fresh, summer corn!
One thing I should mention: these are egg-free! It’s totally possible to make corn fritters with no eggs.
If you choose to use pancake batter then they won’t be egg-free; read the label!
GRILLED CORN FRITTERS
prep time : 5 mins
cook time : 10 mins
total time : 15 mins
Calories: 104kcal
Author: Julie Wample
INGREDIENTS
- 1/3 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt, or more to taste
- 1/2 teaspoon ground black pepper
- Handful of parsley, finely chopped
- 1/3 cup milk
- 2 cups grilled corn (or if you don't want to grill yours you can use regular corn kernels)
- Vegetable oil
INSTRUCTIONS
Get the full instruction @tablefortwoblog.com
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