PARMESAN ZUCCHINI AND CORN
A healthy 10 minute side dish to dress up any meal. It’s so simple yet full of flavor!
So in an effort to use it up all this zucchini, I decided to make a super easy side dish with some roasted corn I had in the freezer, dressing it up a bit with dried herbs, a squeeze of lime juice and fresh cilantro leaves. But you know I couldn’t leave it as is. I sprinkled on some Parmesan cheese and called it a day. It’s unbelievably simple yet full of fun flavors with every bite. Best of all, you can whip this up in just 10 minutes. You can’t beat that!
PARMESAN ZUCCHINI AND CORN
yield : 4 SERVINGS
prep time : 5 MINUTES
cook time : 5 MINUTES
total time : 10 MINUTES
INGREDIENTS
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 zucchinis, diced
- 1 cup corn kernels, frozen, canned or roasted
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons grated Parmesan, or more, to taste
INSTRUCTIONS
Get the full instruction @damndelicious.net
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