Vegan Avocado Pesto Pasta
Flavorful vegan pasta made with avocado, spinach, and classic pesto ingredients.
Vegan avocado pesto pasta is a filling twist on classic pesto. Made in less than 15 minutes, this quick recipe is packed with flavor and healthy ingredients.
Avocado pesto pasta is creamy, flavorful, and packed with nutrients from spinach and avocado. It’s made just like regular pesto, but with the addition of avocado (and minus the cheese!).
Choose your favorite pasta, mix up the avocado pesto, and enjoy an easy meal.
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VEGAN AVOCADO PESTO PASTA
Prep Time : 15 mins
Total Time : 15 mins
Servings : 4 servings
Calories : 416kcal
Author : Cassidy Reeser, RDN, LDN
INGREDIENTS
- 8 ounces dry pasta of choice
- 1 medium avocado, skin and seed removed
- 2 tablespoons olive oil
- 1 and 1/2 cups basil, loosely packed
- 1 cup frozen spinach, thawed
- 3 cloves garlic
- 1/4 cup cashews
- 2 tablespoons lemon juice from one lemon
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
INSTRUCTIONS
Get the full instruction @cozypeachkitchen.com
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