CHICKEN LO MEIN

A few days ago I went to an Asian market here and once I got in, I was like a kid in a toy store. So many different types of foods, such colorful packaging, so many beautiful cakes, and my favorite, hundreds of types of noodles. I bought so many noodles, and I’ve been dying to start using them. Nothing like fresh noodles.

Needless to say I bought a bunch of stuff, but there were so many things I had no idea what they were, and to top it off I forgot my glasses and couldn’t read any labels. Luckily, I did not forget my husband and he did pretty well in reading all the labels for me.

Chicken Lo Mein - get stir-frying with the easiest and most scrumptious chicken lo mein recipe. Forget take-out, whip this up at home!

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

INGREDIENTS

For Sauce

• 1 tbsp brown sugar packed
• 2 tbsp soy sauce low sodium
• 2 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp hoisin sauce
• 1 tsp ground black pepper
• 1 tsp sesame oil

For Chicken

• 1 lb chicken breasts skinless and boneless, cut into small pieces
• 2 tbsp soy sauce
• 1 tsp fresh ginger minced
• 3 cloves garlic minced
• 2 tbsp olive oil

For Veggies

• 2 tbsp olive oil
• 2 cups shiitake mushrooms sliced
• 1 cup Chinese cabbage shredded
• 1 cup carrots julienned
• 1 large onion chopped

Other

• 16 oz ramen noodles or any other Asian style noodles
• 3 green onions chopped

INSTRUCTIONS

Get the full instruction @ jocooks.com 

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