HONEY LEMON CHICKEN AND GREEN BEANS STIR FRY
Lemon chicken is just one of those dinner recipes that just about everyone enjoys. It’s always been a favorite of mine, although the same old thing can get boring. Introducing the opposite of boring – Honey Lemon Chicken and Green Beans Stir Fry. This dish has got it all! Crunchy green beans, tender, flavorful chicken, and a sweet and tart honey lemon stir fry sauce that coats every bite.
The best part is that this Honey Lemon Chicken and Green Beans Stir Fry can be ready in around 20 minutes, prep time and all. I did marinate my chicken in soy sauce and rice vinegar for about 30 minutes before cooking, but you could also just toss the chicken in that combo and and let it sit while you prep and start cooking. The chicken cooks in the marinade anyway. Either way it’s delicious!
This Honey Lemon Chicken and Green Beans Stir Fry has a ton of flavor and can have dinner on the table in just 20 minutes!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 3 -4 servings
INGREDIENTS
Honey Lemon Chicken and Green Beans:
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces (2 large chicken breasts)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons rice wine vinegar
- salt and pepper
- Olive oil
- 12 ounces green beans trimmed and cut into bite sized pieces (about 2 cups)
- Honey Lemon Sauce see below
Honey Lemon Sauce:
- 3/4 cup low sodium chicken broth
- Juice and zest from 1 large lemon
- 1/4 cup honey or more/less to taste
- 2 tablespoons cornstarch
- 1/4 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 1 garlic clove minced
INSTRUCTIONS
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