Skinny Taco Salad

yield: 4 SERVINGS 

prep time: 15 MINS 

cook time: 8 MINS 

total time: 25 MINS

Skinny Taco Salad with ground turkey, black beans, avocado, and Greek yogurt salsa dressing. An easy, delicious, low-carb recipe.

INGREDIENTS

FOR THE TACO SALAD:

• 2 fajita-size flour tortillas — swap corn tortillas to make gluten free
• 2 teaspoons extra-virgin olive oil — divided
• 3/4 teaspoon kosher salt — divided
• 1/2 teaspoon black pepper — divided
• 1 pound 93% lean ground turkey
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 head romaine lettuce — roughly chopped
• 1 can reduced-sodium black beans, rinsed and drained — (15 ounces)
• 1 can Mexican-style corn, drained — (11 ounces)
• 2 cups cherry tomatoes — halved
• 1 medium ripe avocado — peeled, pitted, and diced
• 1 cup loosely packed cilantro leaves
• 1/2 cup reduced fat shredded sharp cheddar cheese
• 1/4 cup thinly sliced green onions

FOR THE SALSA YOGURT DRESSING:

• 1/4 cup prepared salsa
• 1/4 cup nonfat plain Greek yogurt

INSTRUCTIONS

Get the full instruction @wellplated.com

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