SPINACH LASAGNA ROLL-UP

Prep time 20 mins

Cook time 25 mins

Total time 45 mins

If you have never made lasagna roll-ups before, there are step-by-step photos below the recipe. Not every step is there, but it’s still easy to follow along. In this recipe you can use fresh or frozen spinach. If you are using frozen spinach, be sure not to get rid of all of the water in the spinach. It allows the mixture inside of the roll-ups to be moist. You will also need to make sure you are using the correct sized baking dish. You will need two. I like to use this one and it’s perfect.

SPINACH LASAGNA ROLL-UP

INGREDIENTS

Tomato Sauce:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 28 ounce can of crushed tomatoes
• 3 garlic cloves, minced
• 3 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• salt and pepper, to taste

Filling:

• 10 ounce package of frozen spinach, thawed
• 15 ounces ricotta cheese
• 2 and ½ cups mozzarella cheese, shredded
• ⅔ cup parmesan cheese, shredded
• 1 large egg

Noodles:

• 12 lasagna noodles

INSTRUCTIONS 

Get the full instruction @galonamission.com

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