Lobster Tails Recipe with Garlic Lemon Butter
This is the only Lobster tails recipe you'll ever need and it's surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter.
This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. Dunk it in, take it for a swim, watch the excess drip off your fork and enjoy.
I honestly think this is the best thing I’ve ever cooked. THIS is the way you should eat lobster.
Make broiled lobster tails at home for Valentine’s Day or any special occasion and you’ll pay less than half of what you’d drop in a nice restaurant and GET THIS: it totally tastes gourmet! The garlic and dijon sauce was inspired by my wildly popular baked salmon and everyone who tries it loves it.
This lobster tails recipe is such a treat. Easy and excellent in flavor and presentation. I hope you fall in love with this recipe as we have.
LOBSTER TAILS RECIPE WITH GARLIC LEMON BUTTER
Prep Time : 15 minutes
Cook Time : 15 minutes
Total Time : 30 minutes
Author : Natasha of NatashasKitchen.com
Skill Level : Easy/Medium
Cost to Make : Varies by Season
Servings : 4 lobster tails
INGREDIENTS
- 4 lobster tails 5 to 6 oz each
- 1 Tbsp fresh parsley very finely chopped, plus more for garnish
- 2 garlic cloves pressed
- 1 tsp dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp fresh lemon juice
- 4 Tbsp unsalted butter divided
INSTRUCTIONS
Get the full instruction @natashaskitchen.com
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