CREAMY HERB CHICKEN

Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is!

This Creamy Herb Chicken will become your favourite chicken recipe! WITH no heavy cream and dairy free options and just over 300 calories per serve! How much easier could it get?

Accidentally, and incidentally, this recipe is low carb AND gluten free with just under 5g carbs per serve! What did I do? Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal.

So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. To keep the entire meal low carb, try it over cauliflower mash!

CREAMY HERB CHICKEN

PREP TIME : 10 MINUTES

COOK TIME : 20 MINUTES

TOTAL TIME : 30 MINUTES

SERVINGS : 4 PEOPLE

INGREDIENTS

FOR THE CHICKEN

• 4 chicken breasts (pounded 1/2-inch thin)
• 2 teaspoons each of onion powder and garlic powder
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon each of dried thyme and dried rosemary*
• salt and pepper , to season

FOR THE SAUCE

• 4 cloves garlic , minced (or 1 tablespoon minced garlic)
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon each of dried thyme and dried rosemary
• 1 cup milk (or half and half)*
• Salt and freshly ground black pepper , to taste
• 1 teaspoon cornstarch mixed with 1 tablespoon water , until smooth

INSTRUCTIONS

Get the full instruction @cafedelites.com

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