TIRAMISU CAKE RECIPE

If you want to have Tiramisu and cake at the same time, then this Tiramisu Cake is the solution. 5 ingredient genoise cake brushed with strong espresso and filled with irresistibly creamy coffee mascarpone cream. No raw eggs in the frosting. Just 10 ingredients! With detailed step-by-step instructions including process photos and video.

It tastes like the Italian coffee infused mascarpone dessert we all love so much just in cake form. It’s a rich and decadent cake with coffee, mascarpone, and cocoa taste.

Tiramisu Cake needs to be refrigerated. It’s not possible to store it at room temperature because of the mascarpone frosting. The cake wouldn’t last long, and it would lose its shape when you store it at room temperature. The best is to store it in an airtight container in the fridge. Don’t store it open in the refrigerator because the mascarpone frosting would taste like everything you store in your fridge.

Tiramisu cake is best eaten within 2 days but stays fresh up to 3 days. On day three, the cake layers start to get wetter and wetter because they soak the moisture of the frosting. Because there are no raw eggs in the frosting, it’s safe to store it up to 3 days.

TIRAMISU CAKE RECIPE

Prep Time : 40 mins

Cook Time : 20 mins

Chill Time : 4 hrs

Total Time : 1 hr

Course : Dessert

Cuisine : American, Italian

Keyword : How to make Tiramisu Cake, Tiramisu Cake Recipe

Servings : 16 servings

Calories : 490 kcal

Author : Sabine Venier

INGREDIENTS

GENOISE CAKE

• 6 large eggs
• 1 cup granulated white sugar (200g)
• 1 cup all-purpose flour, sifted (120g)
• 1 tbsp cornstarch (7g)
• 1/2 tsp baking powder
• 1/2 cup strong brewed coffee, espresso preferred (120ml)

MASCARPONE FROSTING

• 4 + 1/2 cups full-fat mascarpone, cold (2.2 lbs / 1000g)
• 2+1/2 cups powdered sugar, sifted (300g)
• 1/2 cup strong brewed coffee - espresso preferred, chilled (120ml)
• 1+1/2 cups heavy cream, cool (360ml)
• unsweetened cocoa for dusting on top

DECORATION TO YOUR PREFERENCE

• whipped cream
• cocoa powder

INSTRUCTIONS

Get the full instruction @alsothecrumbsplease.com

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