Chicken Parmesan Casserole

Chicken Parmesan Casserole served with pasta is quick, HEALTHY and EASY WEEKNIGHT DINNER for whole family. It’s SIMPLE, FREEZER FRIENDLY RECIPE and great idea how to use up leftover chicken. Cheesy, baked parmesan chicken casserole with marinara sauce and bread crumbs is delicious comfort food but healthy meal for your family, too. Also check this delicious Chicken Alfredo Bake , Easy Crockpot Teriyaki Chicken and Crispy Baked Parmesan Chicken!

Baked Parmesan chicken sounds delicious. Your family probably like when you serve it as a main dish for dinner. But making breaded chicken with parmesan can be quite time consuming, especially if you have a huge family.

You can turn baked parmesan chicken into easy casserole dish and it will taste just as good, too. Simply stir chopped chicken with marinara sauce, sprinkle grated parmesan, mozzarella and seasoned bread crumbs on top and bake.

Prep Time: 10 

Cook Time: 20 

Yield: 6 1x 

Chicken Parmesan Casserole served with pasta is quick, HEALTHY and EASY WEEKNIGHT DINNER for whole family.

INGREDIENTS

• 1.5 lb. cooked chicken- diced (if you don’t have cooked chicken simply grill almost 2 lb. thawed boneless chicken breast in the pan, season with salt and pepper to taste)
• 1 jar (28 ounces) of marinara sauce
• 1 ¾ cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 ½ –2 tablespoons olive oil
• 1 cup Panko bread crumbs (if use finer bread crumbs, not flacked kind like Panco, I suggest you to use just ¾ cup or the top will be too sandy)
• Italian seasoned salt-to taste
• 1 ½ –2 tablespoons freshly chopped parsley for serving

INSTRUCTIONS

Get the full instruction @ omgchocolatedesserts.com 

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