VEGAN LENTIL LOAF

This easy veggie filled vegetarian and vegan lentil loaf is even better than the classic meatloaf! Be sure to use green or brown lentils, not red.

This is the best vegetarian and vegan meatloaf! This easy lentil loaf is stuffed with veggies and lentils, and is even better than the classic!

This recipe developed in a funny way. One night a few months ago, my family was having dinner at one of our favorite local Italian restaurants. My littlest love started having a hard time and went on a little walk with Yummy Hubby. They strolled past a diner and came back to our table excitedly chatting about “Meatloaf Mondays” at the diner. As you can imagine, I immediately began dreaming up ways to make a meatless Meatloaf Monday at home. I tried a vegetarian lentil meatloaf recipe but it was just too mushy, and I wanted to get rid of the dairy. After about 5 tries, I’ve gotten the lentil loaf down.

VEGAN LETIL LOAF

PREP TIME : 15 MINUTES

COOK TIME : 45 MINUTES

TOTAL TIME : 1 HOUR

INGREDIENTS

• 2 cups cooked French lentils (I used vacuum packed steamed lentils from the produce section. Be sure your lentils aren't too wet from cooking.)
• 1/2 yellow onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1/2 cup diced red bell pepper
• 1 ¼ cup diced crimini mushrooms
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon bbq sauce
• 2 tablespoons flax meal
• 1 tablespoon dried parsley
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ½ cup quick oats
• ½ cup breadcrumbs
• 3 bell peppers, halved and seeded (optional)
• 1/3 cup ketchup
• pinch brown or coconut sugar

INSTRUCTIONS

Get the full instruction @yummymummykitchen.com

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