CRAZY GOOD QUICK GARLIC NOODLES
Learn how to make THE BEST quick garlic noodles. There are a few unusual ingredients here, but trust me, these are the best garlic noodles you’ll ever have!
The recipe that I’ve been dying to make us from the moment I got back from Hawaii — quick garlic noodles!
The ingredient list on my quick garlic noodles is short. Ten simple ingredients, one of which is optional and that’s the little niblets of fried garlic that you see on top there.
It can be a tricky ingredient to find in a regular grocery store, so you can certainly omit it from the recipe or make your own! Just a quick google search will help you with that. Keep in mind; if you’ve got easy access to an Asian supermarket, you can find this easily! Just know that a lot of the brands fry their garlic in palm oil. If you also feel strongly about avoiding palm oil, I suggest checking the ingredient list before you buy. I was lucky enough to find a brand that didn’t, locally. But here’s a brand that fries them in soybean oil in case you’re interested.
For the noodles I used Chuka soba noodles that my local grocery store carries. You can use just about any kind you like! Egg noodles, Hong Kong style noodles, even spaghetti or angel hair pasta will do.
This is a fusion recipe; there’s no wrong answer here!
CRAZY GOOD QUICK GARLIC NOODLES
prep time : 2 MINS
cook time : 13 MINS
total time : 15 MINS
YIELD : 2-4 SERVINGS
INGREDIENTS
- 3 tablespoons butter + 1 tablespoon olive oil
- 6-8 fresh garlic cloves, minced (we always use 8)
- 2 scallions, greens only (thinly sliced)
- 1-2 tablespoons fish sauce
- 1-2 tablespoons oyster sauce
- 1 tablespoon granulated sugar
- 1/4 cup shredded parmesan cheese
- 8 ounces noodles (see notes)
- fried garlic, for topping
INSTRUCTIONS
Get the full instruction @littlespicejar.com
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